3 out of 4 Servers will lose their job to technology and automation.
Projected Server Jobs Lost
0
It has already begun.
Do you know a restaurant taking online reservations?
Ordering through tablets on the tables?
Accepting payment through apps?
Ordering through tablets on the tables?
Accepting payment through apps?
Have you seen the food delivery robots?
Restaurant owners and managers are being told technology and automation will increase their profits. They are encouraged to view waiters and waitresses as simple cogs in the machine, easily replaceable.
Restaurant owners and managers are making a choice.
Imagine what finding a new job, and the time between jobs, might be like in a world where you are competing against all the other people getting replaced, in every industry, and you are competing against an increasing number
of AI enhanced machines.
People depend on you. You depend on you.
Will you keep your job, your flexibility, your salary?
People depend on you. You depend on you.
Will you keep your job, your flexibility, your salary?
If you do nothing …
Restaurant owners and managers are being told replacing servers with technology and automation will make their lives easier.
Restaurant owners and managers are being told replacing servers with technology and automation will make their lives easier.
Do nothing and you will probably end up feeling foolish, unwanted, and left behind.
Will being replaced make your life easier?
It is not your fault. Most restaurant owners and managers don’t know enough or care enough to fully and properly train their servers. Employee handbooks? Shadowing? You got just enough information to survive.
What you know about serving is probably the result of teaching yourself or learning through painful experience.
But it is no longer enough. Artificial Intelligence is making machines better, smarter, faster.
And customers have changed. If you ever feel overwhelmed, scared to face customers, or have tables that give you a lot of aggravation but little money, you’re not alone.
In a national survey, 50% of servers said more training would have a positive impact on their work.
Would less stress and more income have a positive impact on your life?
At the heart of GREAT TIP$ is our belief that a well-trained server is more than an order taker and a food delivery mechanism.
A well-trained server provides an essential, human connection.
What you get in the Servers’ Program
Proven effective
The GREAT TIP$ Servers’ Program gives you the advantages of OPT3 = Other People’s Time, Talent, and Techniques. Everything in the program has been battle-tested and proven effective over hundreds of hours, in all kinds of restaurants, by servers across the country. Learn it, use it, and you will get results immediately.
Complete and Ready
You receive an affordable, easy to understand series of 26 videos by servers for servers to quickly refresh your service skill foundation and elevate your game with advanced techniques and strategies.
You get everything you need to put it all into immediate action. No additional software or hardware to buy.
Watch as many or as few as your schedule allows. Binge watch or take it slow. Your choice.
Learning anything requires a certain amount of practice and repetition so the functional fundamental lessons, covering all the “Steps of Service” repeat.
But every video gives you new advanced customer connection techniques and subliminal psychology strategies. Over 100 money-making and aggravation-saving lessons.
- Foundational Fundamentals - the essential skills for all “Steps of Service”
- Advanced “Customer Connection” techniques
- Advanced “Subliminal Psychology” strategies
- Everything tested and proven effective so you can immediately start making more money with less stress and aggravation.
Presenting the
Menu
and Specials
You also get...
- A free bonus digital copy of the best selling book “Great Tips - The ultimate how to manual by servers for servers”
““This book is a how to manual for waiters and waitresses of any level. The book teaches from the servers’ perspective how to become an efficient and effective server.”
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“The book’s advice is on-target and useful.”
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Not taking action might end in disaster.
The machines are on the way.
Maybe the changes have already begun in your restaurant.
The machines are on the way.
Maybe the changes have already begun in your restaurant.